tag:blogger.com,1999:blog-8273243011098780604.post6929242245093409463..comments2024-02-22T20:58:48.782-05:00Comments on Twist and Vibrations: Red cloth ...Bernardhttp://www.blogger.com/profile/01981731310391012816noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8273243011098780604.post-44143033746292115582015-01-17T14:26:19.860-05:002015-01-17T14:26:19.860-05:00Thanks sooooooooo....very much for your recipe, Be...Thanks sooooooooo....very much for your recipe, Bernard. I think we'd like to give it a go... I've always wanted to learn how to make pastry. I'll get Barbara to help me with that! Your recipe is very much like a traditional French Canadian tourtière.jakhttps://www.blogger.com/profile/13183605591597186697noreply@blogger.comtag:blogger.com,1999:blog-8273243011098780604.post-9713306516535989262015-01-15T23:41:44.404-05:002015-01-15T23:41:44.404-05:00jak, I can't remember where this recipe comes ...jak, I can't remember where this recipe comes from! Don't know if I pieced it together from several or if it was something I found. It's utterly delish. Here's the recipe -- except that a tsp. of sage (or so) and a celery stalk were left out because I didn't have them! Use whatever broth you like (24 oz.), I use vegetable broth that goes by the name "better than boullion".<br /><br />Brown 1 lb. ground beef and 1 lb. ground pork in a large pot. Add 1 large onion diced, 1 large potato diced, 3 cloves garlic minced, 1 Tbsp. allspice, 1 Tbsp. vegetable "Better than Bouillon", 24 oz. water. Simmered 3 hours on low heat. After a few hours I start adjusting the flavor with salt & pepper. Most of the liquid should evaporate. Made crust (2 c flour, 6Tbsp butter, 6Tbsp crisco, 6 Tbsp water). Assemble and bake the pie for 35-40 min. at 375 degrees. <br />Bernardhttps://www.blogger.com/profile/01981731310391012816noreply@blogger.comtag:blogger.com,1999:blog-8273243011098780604.post-50102698035513689402015-01-15T16:44:31.330-05:002015-01-15T16:44:31.330-05:00What a delicious looking tourtière!!! Can smell a...What a delicious looking tourtière!!! Can smell and taste from here!! Old family recipe?<br />That fabric will make an eye catching vest. Glad you kept at the weaving.jakhttps://www.blogger.com/profile/13183605591597186697noreply@blogger.com