Thursday, April 3, 2014

Banana/Strawberry bread ...

I had a couple bananas on the counter that had been there for too long so I decided to make banana bread. Two bananas does not a bread make, but I remembered some strawberries I froze last summer during peak berry season. So I added an equivalent amount of chopped frozen strawberries to the bananas, and the result is great. I love it more than plain banana bread.

Banana/Strawberry Bread

2 very ripe bananas
an equal amount of frozen strawberries, chopped
1/3 c. butter, melted
1 c. sugar
1 egg, beaten
1 tsp. vanilla
1 tsp. baking soda
pinch of salt
1.75 c. of flour

Mix the fruit and melted butter. Add sugar, egg, and vanilla and mix. Add soda and salt, mix. Add flour last. Don't overmix. 4x8 pan.

350 degree oven. Check after an hour, may need a bit more time depending on your location.

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