Friday, March 4, 2011

The right chemistry...

Well here's a fun funny little recipe for a... 5 minute cake! Quite a novelty. Yes indeed, you can be eating this cake 5 minutes after you start mixing the ingredients together. I won't say it's the best chocolate cake in the world, but it'll certainly make do if you're craving chocolate and cake. Topped with great icing (or ice cream!) it could be quite delightful. It's also good without any icing at all.

5 Minute Cake

.25 cup flour
.25 cup sugar
2 Tbsp. cocoa
1 egg
3 Tbsp. milk
3 Tbsp. oil
3 Tbsp. nuts or choc chips or coconut or whatever you like
splash of vanilla
dash of baking soda

Mix dry ingredients in a large coffee mug. (I used a soup mug)
Beat the egg with other wet ingredients then add to dry ingredients and stir well.
Microwave for 3 minutes.

Here's the little baby cake I made this afternoon....

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